Cacao Cusco "Pérou" from Chocolat Bonnat

This was a dark chocolate with a smooth texture and soft melt. The taste was mild yet acidic with note of citrus and it was almost avoid of sweetness. This resulted in a remarkable fresh and fruity chocolate we both enjoyed very much.

We bought this chocolate in Ahlgrens Konfektyr, Malmö.

I will give this chocolate a grade of 4,4 and Sebastian gives it a 4,5.

No 18 from Fortnum & Mason

This was a 40 % Madagascar milk chocolate from Fortnum & Mason's own brand. It was a very simple, mild and creamy chocolate with a smooth texture. We liked it but found it too plain to be really good.

This chocolate was bought in Heathrow airport terminal 5.

We both gives this chocolate a grade of 3,8.

Evening Dream from Ghirardelli

This was a 60 % dark chocolate from the brand Ghirardelli. It had notes of citrus and was too sweet for my taste - furthermore I found it just a bit boring.

The chocolate was bought in LA airport terminal 5.

I will give this chocolate a grade of 3,2 and Sebastian gives it a 3,5.

Orange & Geranium from Montezuma's

This was a dark chocolate with geranium and orange oil. It had a firm texture with a smooth melt and the taste was mellow with definite notes of orange. It was likable but needed a twist to be really good.

This chocolate was bought in Montezuma's own boutique in London.

I will give this chocolate a grade of 4 and Sebastian gives it a 3,6.

Surabaya from Chocolat Bonnat

This was a 65% mild and creamy milk chocolate with notes of tobacco or maybe wood. We both liked it as we do most chocolates of this brand.

We bought this chocolate in Cacaofoni, Malmö.

I will give this chocolate a grade of 4,2 and Sebastian gives it a 4,4.

Master Blend 70% from Malmö Chocladfabrik

This was a mild and mellow 70 % dark chocolate with no bitterness. The texture was slightly dry but not so much it bothered me. We bot liked it but it was too common to be really good.

We bought this chocolate at the 2012 chocolate festival in Copenhagen, Denmark.

I will give this chocolate a grade of 3,9 and Sebastian gives it a 3,7.

Apple Crumble from Montezuma's

This was yet another limited edition chocolate from Montezuma's like the Eton Mess, we recently had.

This one was inspired of an apple crumple and consisted of milk chocolate, freeze dried apple and biscuit pieces. Sebastian was very enthusiastic about this one, and I did like it too, but at the same time I found the mixture slightly too odd to be very good. I liked the Eton Mess much more.

This chocolate was bought in Montezuma's own boutique in London.

I will give this chocolate a grade of 3,7 and Sebastian gives it a 4,2.